![]() If you would like to use fresh corn kernels instead of canned corn kernels, you will need about two small ears of corn steamed, cooled, and carefully removed from the ear. Allow any leftovers to cool before storing in the refrigerator. Serve corn casserole while warm and creamy.A toothpick inserted into the center will come out clean once done. ![]() The edges of the casserole will be golden brown, and the top will be firm.
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